{"title":"Spring Series: Colombia","description":"","products":[{"product_id":"seasonal-blend","title":"Seasonal Blend","description":"\u003cp\u003eOur Winter Seasonal Blend is composed of two single-producer coffees:  65% Colombia Pitalito and 35% Nicaragua Nueva Segovia. Both coffees are washed, giving a clean roasted nuttiness, with milk  chocolate undertones. Perfect for a dark winter morning or an afternoon in the  low sun. Designed to be enjoyed with milk or black.\u003c\/p\u003e","brand":"Posterity Coffee","offers":[{"title":"250g","offer_id":46936616468617,"sku":"POSTERITY-SEASONAL-BLEND-250-WHOLE","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":46936616501385,"sku":"POSTERITY-SEASONAL-BLEND-500-WHOLE","price":44.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":46936616534153,"sku":"POSTERITY-SEASONAL-BLEND-1KG-WHOLE","price":78.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/5192\/0521\/files\/SEASONAL-FRONT.png?v=1781841801"},{"product_id":"rio-blanco","title":"Rio Blanco","description":"\u003cp\u003eIn the Toliman town of Herrera, more than 50 local growers have pooled together their resources into a coffee growers association. This is advantageous as their farms are small; The average farm is only 4.5 hectares. The equatorial position of the region produces the conditions such that the growers can harvest multiple crops each year. This particular coffee is a made up of various lots of the Colombian Caturra variety and is grown ~1700 masl. The washed process gives a clean winter orange acidity, well suited to the season.\u003c\/p\u003e","brand":"Posterity Coffee","offers":[{"title":"250g","offer_id":46936654053513,"sku":"POSTERITY-RIOBLANCO-FILTER-250-WHOLE","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/5192\/0521\/files\/RIOBLANCO-3.png?v=1781843213"},{"product_id":"decaf","title":"Montana Sueño Decaf","description":"\u003cp\u003eIn Pitalito, an isolated region of the Andes mountains, live communities of growers who are committed to maintaining outstanding coffee quality. By pooling their resources and acting as a collective, they are able to achieve many of the benefits of scale that large producers have while maintaining the quality of small producers. This particular decaf coffee is an excellent highlight of their practice. It is decaffeinated using the sugar cane process; The decaffeination\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003emixture is derived from sugar cane and mountain water, which removes 99.7% of the caffeine while preserving the flavour in the cup and allowing for non-muting processing methods, such as the washed method used for this coffee. What is left is a delicious cup of stewed peaches and honeycomb that will not keep you awake at night.\u003c\/p\u003e","brand":"Posterity Coffee","offers":[{"title":"250g","offer_id":46936658641033,"sku":"POSTERITY-DECAF-DECAF-250-WHOLE","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/5192\/0521\/files\/MONTANA-FRONT.png?v=1781843978"},{"product_id":"bnivaan-copy","title":"Uribe Lasso","description":"\u003cp\u003eJose Uribe Lasso arrived in Huila, Colombia with his family as a coffee picker. Eventually, he saved enough to purchase Finca El Diviso at 1750 masl. He now\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eworks alongside his sons, who gradually replanted newer varieties like Pink Bourbon.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eThey have also started experimenting with ways to improve the cup such as the anaerobic process, which brings out clean notes of nectarine and lemon.\u003c\/p\u003e","brand":"Posterity Coffee","offers":[{"title":"250g","offer_id":48261428445321,"sku":"POSTERITY-URIBELASSO-ESP-250-WHOLE","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/5192\/0521\/files\/URIBE-LASSO-FRONT-BAG.png?v=1788402018"},{"product_id":"uribe-lasso-copy","title":"Cordoba","description":"\u003cp\u003eIldefonso Cordoba has worked with coffee since he was 12 and saved for years to\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ebuy Finca La Esperanza from his uncle. The farm sits as high as 2,100 masl in the mountains of Huila, Colombia, where the colder conditions suit the Pink Bourbon variety. He processes his coffees with a double 70-hour fermentation, once in cherry and then after pulping. The result is nougat \u0026amp; red apple in the cup.\u003c\/p\u003e","brand":"Posterity Coffee","offers":[{"title":"250g","offer_id":48261437489289,"sku":"POSTERITY-CORDOBA-ESP-250-WHOLE","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/5192\/0521\/files\/CORDOBA-FRONT-BAG.png?v=1788402018"}],"url":"https:\/\/posterity.coffee\/collections\/spring-series-colombia.oembed","provider":"Posterity","version":"1.0","type":"link"}