In the Toliman town of Herrera, more than 50 local growers have pooled together their resources into a coffee growers association. This is advantageous as their farms are small; The average farm is only 4.5 hectares. The equatorial position of the region produces the conditions such that the growers can harvest multiple crops each year. This particular coffee is a made up of various lots of the Colombian Caturra variety and is grown ~1700 masl. The washed process gives a clean winter orange acidity, well suited to the season.