Barrios

Samuel Barrios is known for experimentation in creating his own hybrid  varieties, including the Catimor and Maragogype in this bag. His farm sits in  Cuilco, Huehuetenango,  Guatemala at 2100 masl, where he works to maintain it and the surrounding native forests. This coffee is composed of several small lots  from his farm and tastes of baked stone fruits and fresh flowers.